Coconut Red Rice

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READY IN: 45mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook rice in water and salt according to directions on package.
  • 2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
  • 3. Add green beans.
  • 4. Add cooked rice. Stir fry for a few minutes.
  • 5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
  • 6. Add basil and then top with toasted nuts. Serve.
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