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Coconut Puffs

This is from a 1931 Bakers Coconut Recipe book.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Place egg whites in top of double boiler and beat until stiff.
  • Mix cornstarch with sugar and beat gradually into egg whites.
  • Place over hot water and heat about 2 minutes,or until thick around edge.
  • Remove from heat.
  • Add salt,coconut and flavoring.
  • Drop from teaspoons onto greased baking sheet.
  • Bake at 325 for 5 minutes or until lightly browned.
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"This is from a 1931 Bakers Coconut Recipe book."
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  1. Theresa Thunderbird
    This is from a 1931 Bakers Coconut Recipe book.
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