Coconut Praline Dream Pie

Recipe by Chef #287023
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw pie crust and bake according to directions on box; let cool.
  • Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
  • Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
  • Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
  • Stir in 1 cup coconut. Spoon into shell.
  • Cool at least 4 hours or overnight in refrigerator.
Advertisement