Coconut Pound Cake

Recipe by iewe7726
READY IN: 1hr 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 325 degrees and cream butter and sugar together.
  • Add the eggs one at a time.
  • Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
  • Pour batter into a buttered/floured pound cake pan and place in center of oven.
  • Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.
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