Coconut Popsicle

"This is an adaption of a recipe I found online. The other recipe had vanilla extract but I thought the flavor would be better if coconut flavoring extract was used. I also added the shredded coconut flakes."
 
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Ready In:
10mins
Ingredients:
7
Serves:
12

ingredients

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directions

  • Drain the coconut water off the full fat coconut milk. Use the cream of the coconut milk. Put in pan and add sugar. Stir and heat just until sugar is dissolved. Add ice cubes and stir until ice cubes melted and coconut mixture is cooled down. Add heavy cream, milk, coconut flavoring, and coconut flakes. Pour in popsicle molds and freeze.

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RECIPE SUBMITTED BY

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
 
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