Coconut Poppy Seed Cake

Submitted by CoffeeB

"Feel free to use different cake mixes and pudding mixes per preference!! Delish--"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 20-24

ingredients

• 1 (18 ounce) package white cake mix
• 3 eggs
• 1 1⁄4 cups water
• 1⁄3 cup vegetable oil
• 1⁄4 cup poppy seed
• 1⁄4 teaspoon coconut extract (optional)
• 3 1⁄2 cups cold milk
• 2 (3 1/2 ounce) packages instant coconut cream pudding mix
• 1 -8 ounce Cool Whip
• 1⁄3 cup flaked coconut, toasted (optional)

directions

1. Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
2. Pour into a greased 9x13 inch baking pan.
3. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
4. Cool completely.
5. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
6. Spread over the cake.
7. Spread with CoolWhip.
8. Sprinkle with coconut if desired.

Reviews

[mersaydees]

Wow! What a treat! This hit the spot today in our hot muggy weather! I made it as directed using Cool Whip Free, including the toasted coconut. BTW: I took out the frozen tub of Cool Whip at 7:00 AM before work, and it was perfectly defrosted in the 'fridge by 1:30 PM - serving time! Thanks, CoffeeB! Made for Vegetarian Recipe Swap.