Coconut Pecan Granola

Recipe by Lacy S.
READY IN: 40mins
SERVES: 20
YIELD: 10 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
  • In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
  • In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
  • Pour the honey mixture over the oatmeal mixture and stir until coated well.
  • Spread granola onto a large sheet pan and place in the preheated oven.
  • Bake for 30 mins stirring every 10 so the granola doesn't burn.
  • Cool on sheet pan then store in an airtight contain for up to one month.
  • Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.
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