Coconut-Pecan Filling and Frosting

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READY IN: 17mins
SERVES: 16-24
YIELD: 4 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
  • Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
  • Makes about 4 1/2 cups or enough to fill and frost top of 9" 3 layer cake, or frost tops of 3 (13x9) cakes or 24 cupcakes.
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