Coconut-Pecan Filling and Frosting
This recipe came from the package of Baker's German's brand sweet chocolate bar. Recommended for use with German's Sweet Chocolate Cake.
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INGREDIENTS
Nutrition- 1(12 ounce) can evaporated milk
- 1 1⁄2cups sugar
- 3⁄4cup butter
- 4egg yolks, slightly beaten
- 1 1⁄2teaspoons vanilla
- 1(7 ounce) package baker's angel flake coconut
- 1 1⁄2
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DIRECTIONS
- Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.
- Add coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.
- Makes about 4 1/2 cups or enough to fill and frost top of 9" 3 layer cake, or frost tops of 3 (13x9) cakes or 24 cupcakes.
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