Coconut Pancakes - Kanom Kluk

Recipe by Krsi Sue
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat flour, sugar/splenda, salt, coconut milk and eggs in medium size bowl until smooth.
  • Stir in 3/4 cup coconut.
  • Divide batter evenly among 3 bowls, and tint one bowl with red coloring, and another with green coloring - leaving one batter untinted.
  • Lightly oil an 8" nonstick frying pan and heat until it is hot.
  • To make the pancakes, pour about 1/4 cup batter in the skillet and swirl the pan until the batter completely covers the bottom.
  • Cook until the tope of the pancake is almost dry and the bottom is light brown.
  • Gently turn the pancake and brown the other side.
  • Upon removing the pancake, roll the pancake up and place on an oven-proof dish. Place in a warm oven to keep warm.
  • When serving, drizzle with sweetened condensed milk, and sprinkle with coconut.
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