Coconut Orange Shrimp

Recipe by MelodyOHare
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
  • Pour mixture into large plastic resealable bag.
  • Add shrimp and toss to coat.
  • Refrigerate for 1 hour.
  • Preheat oven to 450.
  • Line 13x9 baking pan with foil.
  • Lightly grease foil.
  • Sprinkle remaining coconut onto waxed paper.
  • Dip shrimp into coconut, pressing firmly on each side to coat.
  • Place shrimp on baking pan.
  • Bake 6 to 8 minutes or until shrimp are opaque.
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