Coconut Orange Cake
This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me alot and I will always be grateful. I hope you enjoy this cake that is so simple to make and delicious with a cup of hot tea.
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INGREDIENTS
Nutrition- 1⁄2cup orange juice
- 1⁄2cup milk
- 1 1⁄2
- 1cup flour
- 1tablespoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
- 1cup coconut
- 4
- 1teaspoon vanilla
- 1⁄2cup oil
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DIRECTIONS
- Mix this all together in a big bowl.
- Pour into a greased sheet cake pan.
- Cook at 325°F for about 25- 30 minutes.
- Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.
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