Coconut-Nut Bars

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READY IN: 1hr 10mins
SERVES: 45
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the walnuts or pecans. Allow to cool, then coarsely chop.
  • Preheat the oven to 350°F Grease a 9x13 baking pan.
  • Whisk together flour, baking soda, and salt.
  • Melt butter over low heat, stirring until smooth. Remove butter from heat and allow to cool slightly.
  • Whisk the brown sugar and vanilla into the melted butter.
  • Add one egg and whisk until smooth. Add the other egg and whisk again until smooth.
  • Fold the flour mixture into the butter mixture.
  • Stir in the pecans and 1 1/2 c coconut.
  • Pour the mixture into the pan and spread evenly. Top with the remaining 1/2 c coconut.
  • Bake for approximately 35 minutes, until a toothpick inserted into the center comes out clean. Cool completely and cut into bars.
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