Coconut Mound Balls

Recipe by Marsha D.
READY IN: 1hr
YIELD: 10 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 1
    (14 ounce) bag mounds coconut
  • 1
    cup almonds, chopped finely
  • 2
    (12 ounce) bags nestle's milk chocolate chips
  • 2
    tablespoons shortening
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DIRECTIONS

  • In a medium to large pot, melt the butter.
  • Add Eagle Brand milk and stir well.
  • Remove from heat and add coconut,almonds and powdered sugar. Stir well.
  • Let cool down 15 minutes; shape into small to medium balls.
  • Place on a lightly greased pan and put in freezer for 30 minutes to harden.
  • After 30 minutes or the balls have harden, remove from freezer and set aside.
  • Melt shortening in pan and add chocolate chips. Stir until chips melts or until smooth.
  • Dip balls in chocolate and place on wax paper and allow to set up.
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