Coconut Milk Pie With Lemon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan heat 21/2 cups coconut milk.
  • Add 3/4 white sugar, 3 beaten egg yolks, coconut extract, salt and 4 tablespoons cornstarch together. Add slowly to the hot.
  • mixture.
  • Whisk until mixture starts to thicken. Turn heat down, whisk until glossy and thick.
  • Add coconut flakes and fold into mixture.
  • Cool about 30 minutes.
  • In saucepan add lemon juice, 1/4 cup sugar, 1 tablespoon cornstarch, 1/2 cup water, heat on low, stirring until glossy. Set aside.
  • Stir coconut filling until fluffy, pour into pie pan. Spoon lemon glaze over the top. Chill until serving.
  • Note: Sometimes I substitute powdered white sugar when making the lemon glaze. Also you can add a few drops of yellow food coloring.
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