Coconut Milk Eggnog (Soy and Dairy Free)

Recipe by Jodi Consoli
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat, but do not boil, coconut milk and honey.
  • Beat egg yolks with vanilla extract.
  • Add half of coconut milk mixture to egg yolks and stir.
  • Add back into remaining coconut milk and stir.
  • Cook over low heat, stirring constantly, until egg nog thickens and coats the back of a spoon.
  • Stir in cinnamon and nutmeg (Note that cinnamon and nutmeg will not dissolve, so you may wish to add them when you drink it.).
  • Allow to cool to room temperature, add rum now if you choose.
  • Then cover and refrigerate 3 hours before serving.
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