Coconut Milk Curry Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into cubes.
  • In a large skillet over low heat melt butter.
  • Add curry powder and swirl it around until well mixed.
  • Slowly add coconut milk and whisk as you add it.
  • Stir until well mixed.
  • Set aside on very low heat.
  • In a separate skillet heat olive oil over medium heat.
  • Saute the onion and garlic until lightly brown.
  • Add cubed chicken and cook until chicken is lightly cooked.
  • Add potatoes and mix then add curry/coconut milk mixture.
  • Mix again.
  • Cook on medium heat until mixture starts to simmer.
  • Cover and cook on low heat for about 30 minutes.
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