Coconut Milk Brownies With Secret Ingredient

READY IN: 50mins




  • Steps:
  • (preheat over to 350 degrees and butter or grease a 9x13" pan).
  • 1. Blend dry ingredients (flour, baking soda, salt and cocoa powder) in one bowl.
  • 2. In another bowl, mix melted butter, eggs, sugar, vanilla and coconut milk until well mixed. Add kale and mix to blend.
  • 3. Add wet ingredients to dry ingredients and mix to incorporate until you see no lumps.
  • 4. Bake in the oven for 35-40 minutes until tester comes out clean. Cool completely before frosting.
  • Ganache:
  • 1. Add the chocolate into a shallow glass and heat-proof pan (like Pyrex). Heat cream over medium heat in a saucepan until it comes to a boil. Remove and pour over the chocolate. Do not disturb for a few minutes, at which point you can stir to make sure the cream and chocolate are well blended.
  • Allow to cool at room temperature for a few hours until the ganache is set and can be spread as a frosting. Ganache can be kept at room temperature for up to two days and then refrigerated for at least a week.