Coconut Milk Braised Chicken Legs

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READY IN: 1hr 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a rack in top third of oven; preheat to 400°.
  • Stir coconut milk and curry paste in a 2-qt. baking dish to combine (or, use a medium skillet if that’s what you’ve got).
  • Add lemongrass, ginger, and garlic.
  • Season chicken with salt (hold back a bit since curry pastes often have a lot of salt).
  • Place in baking dish and spoon some liquid over.
  • Bake, occasionally spooning liquid over, until chicken is browned, tender, and cooked throughout (the joint should be reasonably easy to flex), 60–75 minutes.
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