Coconut Mashed Potato Candy #SP5

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READY IN: 20mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cold mashed potatoes and confectioner's sugar in a large bowl. Thoroughly combine. Mixture will begin as a stiff dough and loosen up as the sugar mixes with the potatoes. Add the coconut and vanilla and mix thoroughly.
  • Form into triangular peaks, using about 1 rounded teaspoon of mixture for each. Put on waxed paper lined cookie sheet. Let dry for 20 minutes.
  • Melt chocolate in bowl over simmering water (or in microwave in one minute intervals until melted).
  • Dip base of each candy in chocolate. Let stand on waxed paper to set.
  • Store in covered tin in the refrigerator.
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