Coconut Macaroons for Pesach or any time

Recipe by Tante B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites& lemon juice till frothy.
  • Gradually add sugar& vanilla sugar& beat till stiff.
  • Carefully fold in honey, potato starch& coconut.
  • Drop from tablespoon onto greased baking sheet.
  • Bake in 325° oven for 20 minutes till edges are light brown.
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