Coconut Macaroons

photo by jrusk


- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
36 macaroons
ingredients
- 3 cups coconut
- 3⁄4 cup sweetened condensed milk
- 1 teaspoon vanilla
- 3⁄4 cup chocolate chips
directions
- Preheat oven 350°F.
- Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
- Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
- Bake 10 minutes or until light brown; remove at once and cool.
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Reviews
-
YUM! I'm going for a visit tomorrow and wanted to bring something sweet along but I didn't feel like leaving my house (shame, I know). I chose this recipe because I had everthing on hand and I'm delighted!!!!! I only had two cups coconut so I changed the recipe accordingly. I also only had a drop of vanilla so I used a little almond extract too. I used white choc chips in half and milk choco in the other. So far I've eaten two and had to get a glass of milk. I hope they make it until tomorrow :) Thanks Southern Chef!
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.