Coconut Macaroons

"Chocolate chip coconut cookies."
photo by jrusk photo by jrusk
photo by jrusk
photo by jrusk photo by jrusk
Ready In:
36 macaroons




  • Preheat oven 350°F.
  • Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
  • Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
  • Bake 10 minutes or until light brown; remove at once and cool.

Questions & Replies

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  1. Jan in Lanark
    I just made these and they're so good and easy- never liked fussing with the longer version of macaroons. I used the whole can of condensed milk,added a little extra coconut and baked for 12 minutes. Thanks for one of my easiet Christmas cookies!
  2. Mia 3
    Just made these this afternoon, with the kids. Needless to say they did'nt last long around the house. The kids just gobbled them down with a glass of milk in no time at all. They are very similar to the ones we make here in Portugal around Easter. Thanks for sharring this receipe!!!!!!!
  3. cecelia002
    Great easy recipe! Used it when we had gluten allergic company and it was a huge hit!
  4. jrusk
    YUM! I'm going for a visit tomorrow and wanted to bring something sweet along but I didn't feel like leaving my house (shame, I know). I chose this recipe because I had everthing on hand and I'm delighted!!!!! I only had two cups coconut so I changed the recipe accordingly. I also only had a drop of vanilla so I used a little almond extract too. I used white choc chips in half and milk choco in the other. So far I've eaten two and had to get a glass of milk. I hope they make it until tomorrow :) Thanks Southern Chef!


I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
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