Coconut Lovers' Indian Semolina Parathas(Coconut-Suji Ke Paratha

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 parathas
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sieve semolina, sugar and cumin powder together.
  • Keep aside.
  • In a bowl, put the coconut, onion, ginger, corriander leaves and green chilli, salt and red chilli powder.
  • Mix well until the mixture becomes moist.
  • Add the sieved semolina into the bowl.
  • Mix well.
  • Add the required little amount of water to get a batter of very coarse thick consistency.
  • Keep aside to set for 10 minutes.
  • Once set, heat a tawa (flat bottomed pan) or griddle on medium flame.
  • Pour 1-2 tsps.
  • of ghee or oil on it.
  • When the ghee or oil is hot, spread 4 big tbsps.
  • of batter on it and spread evenly either with a flat spoon or your fingertips.
  • Cover with a lid.
  • Fry upside down till it's crisp.
  • Likewise, repeat until all the batter has been used.
  • Serve hot with plain yoghurt (low-fat), garnished on top with black pepper powder and corriander leaves.
  • You can also pack this for hubby and baby to take to office and school, respectively.
  • Enjoy!
Advertisement