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Coconut-Lime Tilapia

Coconut-Lime Tilapia created by ElizabethKnicely

Found in March 2013 Women's Health

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Heat a large frying pan over medium-high heat. In a small bowl, combine lime zest, garlic, salt, pepper, and 4 teaspoons coconut oil.
  • 2. Coat tilapia fillets with the oil mixture on both sides. Place fillets, two at a time, in the pan and cook for 3 to 4 minutes per side, until golden and crisp.
  • 3. In a large bowl, toss spinach with the remaining tablespoon of coconut oil and 1 tablespoon lime juice. Divide amoung four serving plates with a fillet, and drizzle with lime juice.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
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@ElizabethKnicely
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"Found in March 2013 Women's Health"
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  1. ElizabethKnicely
    Coconut-Lime Tilapia Created by ElizabethKnicely
    Reply
  2. rpgaymer
    Very good and loaded with coconut & lime flavors. The spinach especially tasted good with the lime- who knew that flavors would go well together. A good recipe, and easy to prepare.
    Reply
  3. rpgaymer
    Coconut-Lime Tilapia Created by rpgaymer
    Reply
  4. nancysway1970
    This was amazing! The lime zest made the fish crispy like it had been breaded and fried. We made extra and ate all of it in one sitting. The lime on the spinach was very tart. I recommend tasting as you pour the juice. It was very good as well. <br/>Went to Trader Joe's and bought more tilapia. Making it again tonight. First time ever that my husband asked for more fish.
    Reply
  5. ElizabethKnicely
    Found in March 2013 Women's Health
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