Coconut-Lime Sorbet

READY IN: 4hrs 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
  • Remove from heat, and allow to cool completely.
  • Stir in the coconut milk and lime juice; cover and refrigerate until cold.
  • Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
  • For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.
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