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Coconut Lime Shrimp with Peanut Sauce

Coconut Lime Shrimp with Peanut Sauce created by mariposa13

Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • For peanut sauce: Puree all ingredients in processor until smooth.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth.
  • Transfer marinade to 13x9x2-inch glass baking dish.
  • Add shrimp and turn to coat.
  • Cover and refrigerate 2 hours, turning occasionally.
  • Prepare barbecue (medium-high heat).
  • Thread 5 shrimp onto each of 4 skewers.
  • Grill until just cooked through, basting with marinade, about 2 minutes per side.
  • Alternatively, you can grill shrimp under a preheated broiler.
  • Serve shrimp with peanut sauce.
  • Serve with steamed rice.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997."
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  1. mariposa13
    I let my shrimp marinate overnight.
    Reply
  2. mariposa13
    Coconut Lime Shrimp with Peanut Sauce Created by mariposa13
    Reply
  3. mariposa13
    Coconut Lime Shrimp with Peanut Sauce Created by mariposa13
    Reply
  4. evelynathens
    Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997.
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