Coconut Lime Shrimp with Peanut Sauce

Recipe by evelynathens
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For peanut sauce: Puree all ingredients in processor until smooth.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth.
  • Transfer marinade to 13x9x2-inch glass baking dish.
  • Add shrimp and turn to coat.
  • Cover and refrigerate 2 hours, turning occasionally.
  • Prepare barbecue (medium-high heat).
  • Thread 5 shrimp onto each of 4 skewers.
  • Grill until just cooked through, basting with marinade, about 2 minutes per side.
  • Alternatively, you can grill shrimp under a preheated broiler.
  • Serve shrimp with peanut sauce.
  • Serve with steamed rice.