Coconut Lemon Scones
These are currently my DH's favorite scones.
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INGREDIENTS
Nutrition- 4cups all-purpose flour
- 1cup sugar
- 5teaspoons baking powder
- 1⁄2teaspoon salt
- 1cup cold butter
- 2⁄3
- 2teaspoons lemon zest
- 2
- 1cup low-fat milk
- 1⁄2cup slivered almonds
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DIRECTIONS
- Preheat oven to 375°F, spray two baking sheets with cooking spray.
- Combine flour, sugar, baking powder and salt.
- Cut in butter, add coconut and lemon zest.
- Mix eggs and milk, add to the flour mixture, but don't over mix.
- Use a scoop to divide the scones, then sprinkle with the almonds.
- Bake for 17 minutes.
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