Coconut Kisses ("kokosbusserl")

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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
  • Slowly and carefully incorporate coconut and lemon cest.
  • Cover a baking tray with either non stick baking parchment or a little melted butter and form little "heaps/piles" out of the coconut batter (about 1tsp. each).
  • Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
  • Enjoy!
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