Coconut Key Lime Tart

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READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust:
  • In a food processor, blend together graham cracker crumbs, coconut, and sugar.
  • Add about 7 tablespoons melted butter. Pulse a few times. If it seems like it needs more butter add another tablespoon.
  • Pour contents into an 11″ tart pan and press to form a shell.
  • Bake crust for 10 minutes at 400 degrees.
  • For pie:
  • Whisk sweetened condensed milk with the egg yolks.
  • Stir in whipping cream and key lime juice.
  • Pour into prepared coconut graham cracker crust and bake at 325° for 15 minutes.
  • Cool to room temperature and refrigerate for at least an hour before slicing.
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