Coconut Jasmine Rice Pudding T-R-L

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300ºF (150ºC).
  • Lightly butter a 9x13-inch pan.
  • In a mixing bowl, beat eggs and sugar well.
  • Add Coconut Milk, Jasmine Rice, milk, vanilla extract, coconut extract, salt and nutmeg.
  • Mix thoroughly.
  • Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it.
  • Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.
  • Bake for 20 minutes.
  • Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.
  • NOTE:
  • I find that when pouring "soupy stuff" like for a pudding, it is best to put the pan on the oven shelf and pour the pudding into it rather than try to trek over to the oven.
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