Coconut Hummingbird Cake

Recipe by mandabears
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 10 inch bundt or tube pan, I use Bakers Joy spray.
  • Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in a large bowl.
  • Beat on low speed until moistened.
  • Beat on medium speed for 3 minutes.
  • Stir in banana, pecans, coconut and cherries.
  • Pour into prepared pan.
  • Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
  • Cool in pan for 25 minutes.
  • Invert on plate.
  • Cool.
  • Dust with sifted confectioners sugar.
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