Coconut-Funfetti Ice Cream Cake

Recipe by YummySmellsca
READY IN: 55mins
SERVES: 12
YIELD: 1 9x5" pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F and grease a 9x5" loaf pan.
  • Beat the ice cream, egg and extracts until very creamy and soft.
  • Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
  • Fold in the nonpareils.
  • Spread in the pan and smooth the top.
  • Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
  • Cool completely in the pan before turning out.
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