Coconut Fruitcake
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MAKE IT SHINE!
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This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!
- Ready In:
- 2hrs 30mins
- Yields:
- Units:
1
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ingredients
- 1 lb coconut, shredded
- 1 cup nuts, chopped (English walnuts, black walnuts, pecans or butternuts)
- 1 cup flour
- 1 teaspoon baking powder
- 3 eggs
- 1⁄2 cup milk
- 1⁄2 lb candied cherry
- 1 cup white raisins
- 1⁄2 cup butter (or margarine)
- 1⁄2 cup sugar
- 1 teaspoon vanilla
directions
- Cream sugar and butter together.
- Add eggs one at a time and milk.
- Add sifted ingredients.
- Add cherries, raisins and coconut making sure they are completely covered with batter.
- Then add nuts and vanilla.
- Batter will be very thick.
- Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
- Line with wax paper.
- Then grease well.
- Spoon batter into pan.
- Bake at 300 deg F.
- for approximately 2 hours.
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RECIPE MADE WITH LOVE BY
@Cindy Lynn
Contributor
@Cindy Lynn
Contributor
"This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!"
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Great taste, coconut, pecans and cherries - thanks for posting.5Reply
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This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!
