Coconut Fruitcake

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter together.
  • Add eggs one at a time and milk.
  • Add sifted ingredients.
  • Add cherries, raisins and coconut making sure they are completely covered with batter.
  • Then add nuts and vanilla.
  • Batter will be very thick.
  • Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
  • Line with wax paper.
  • Then grease well.
  • Spoon batter into pan.
  • Bake at 300 deg F.
  • for approximately 2 hours.
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