Coconut Fruitcake

This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Cream sugar and butter together.
  • Add eggs one at a time and milk.
  • Add sifted ingredients.
  • Add cherries, raisins and coconut making sure they are completely covered with batter.
  • Then add nuts and vanilla.
  • Batter will be very thick.
  • Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
  • Line with wax paper.
  • Then grease well.
  • Spoon batter into pan.
  • Bake at 300 deg F.
  • for approximately 2 hours.
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RECIPE MADE WITH LOVE BY

@Cindy Lynn
Contributor
@Cindy Lynn
Contributor
"This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!"
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  1. Mysterygirl
    Great taste, coconut, pecans and cherries - thanks for posting.
    Reply
  2. Cindy Lynn
    This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!
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