Coconut Fruitcake
This is another of those family recipes that I copied when I was a teen for my own recipe collection. Hope you enjoy it!
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INGREDIENTS
Nutrition- 1
- 1cup nuts, chopped (English walnuts, black walnuts, pecans or butternuts)
- 1cup flour
- 1teaspoon baking powder
- 3
- 1⁄2cup milk
- 1⁄2lb candied cherry
- 1cup white raisins
- 1⁄2
- 1⁄2cup sugar
- 1teaspoon vanilla
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DIRECTIONS
- Cream sugar and butter together.
- Add eggs one at a time and milk.
- Add sifted ingredients.
- Add cherries, raisins and coconut making sure they are completely covered with batter.
- Then add nuts and vanilla.
- Batter will be very thick.
- Cut a piece of cardboard the size of bottom of loaf pan and put in pan.
- Line with wax paper.
- Then grease well.
- Spoon batter into pan.
- Bake at 300 deg F.
- for approximately 2 hours.
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