Coconut Fruit Cake

READY IN: 2hrs 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    cup sugar
  • 12
    cup milk
  • 3
    eggs, beaten
  • 1
    teaspoon lemon extract
  • 2
    teaspoons vanilla
  • 1
    teaspoon almond extract
  • 2
    cups coconut
  • 12
    cup citrus peel, chopped
  • 1
    cup candied cherry, cut in 1/2
  • 12
    cup candied pineapple, chopped
  • 12
    cup blanched almond, chopped
  • 1 12
    cups flour
  • 2
    teaspoons baking powder
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DIRECTIONS

  • Line large loaf pan or 2 small loaf pans with parchment paper.
  • Preheat oven to 325*.
  • Beat butter and sugar till creamy.
  • Add eggs and extracts.
  • Mix well and set aside.
  • Combine fruits, nuts, coconut, flour and baking powder.
  • Add to butter mixture.
  • Spoon batter in prepared pan.
  • Bake for 2 – 2½ hours.
  • Let cool and wrap up tightly.
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