Coconut Flour Vanilla Cupcakes (Candida Diet Friendly)
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I adapted these from another recipe found on the net. I made them a little less sweet/fatty. The result is fantastic! I am obsessed with these delicious vanilla goodies! They are good even without the frosting, but with frosting - divine!
- Ready In:
- 32mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 3⁄4 cup coconut flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 6 large eggs
- 1⁄3 cup coconut oil, melted and cooled
- 1⁄2 cup yacon syrup (or other sweetener if not following Candida Diet)
- 1 tablespoon vanilla extract (use alcohol-free)
-
for the frosting
- 1⁄2 cup butter (softened)
- 1 tablespoon vanilla extract (use alcohol-free)
- 1⁄4 cup yacon syrup (or powdered yacon if you can find it)
directions
- Preheat over to 350 degrees Farenheit.
- Line 12 muffin tins with muffin liners or grease with coconut oil.
- In a large bowl, sift together coconut flour, baking soda and sea salt.
- In a medium bowl, using a fork or whisk, beat together eggs, 1 TB vanilla, oil and yacon syrup until well mixed.
- Add wet ingredients slowly to dry ingredients and mix very well with a wooden spoon or spatula.
- Using a 1/4 cup measuring cup, scoop batter into 12 even portions in muffin tins.
- Bake for 20-22 minutes.
- Cool.
- For Frosting, beat together butter, 1 TB vanilla and yacon syrup or powder with a hand mixer or wooden spoon until light and fluffy.
- Spread frosting on cupcakes.
- Enjoy!
- Can be stored in an airtight container in the fridge for up to a week. But they probably won't last that long.
- Tip: The Yacon has powerful digestive-aiding properties. Don't eat too many or you may get a stomach ache!
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RECIPE MADE WITH LOVE BY
@AllieBrooklynBaker
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@AllieBrooklynBaker
Contributor
"I adapted these from another recipe found on the net. I made them a little less sweet/fatty. The result is fantastic! I am obsessed with these delicious vanilla goodies! They are good even without the frosting, but with frosting - divine!"
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I made these cupcakes tonight and love them! The texture is very close to regular cupcakes and I love how simple the recipe is, these turned out perfectly. I used vegan butter instead of regular butter, and I couldn’t find yacon syrup so I used Lakanto “classic” monk fruit sweetener with erythritol instead. I’m so happy I can eat sweets again without feeling the consequences. Thank you so much.Reply