Coconut Flour Vanilla Cupcakes (Candida Diet Friendly)

I adapted these from another recipe found on the net. I made them a little less sweet/fatty. The result is fantastic! I am obsessed with these delicious vanilla goodies! They are good even without the frosting, but with frosting - divine!

Ready In:
32mins
Serves:
Yields:
Units:

ingredients

  • 34 cup coconut flour
  • 12 teaspoon baking soda
  • 12 teaspoon sea salt
  • 6 large eggs
  • 13 cup coconut oil, melted and cooled
  • 12 cup yacon syrup (or other sweetener if not following Candida Diet)
  • 1 tablespoon vanilla extract (use alcohol-free)
  • for the frosting

  • 12 cup butter (softened)
  • 1 tablespoon vanilla extract (use alcohol-free)
  • 14 cup yacon syrup (or powdered yacon if you can find it)

directions

  • Preheat over to 350 degrees Farenheit.
  • Line 12 muffin tins with muffin liners or grease with coconut oil.
  • In a large bowl, sift together coconut flour, baking soda and sea salt.
  • In a medium bowl, using a fork or whisk, beat together eggs, 1 TB vanilla, oil and yacon syrup until well mixed.
  • Add wet ingredients slowly to dry ingredients and mix very well with a wooden spoon or spatula.
  • Using a 1/4 cup measuring cup, scoop batter into 12 even portions in muffin tins.
  • Bake for 20-22 minutes.
  • Cool.
  • For Frosting, beat together butter, 1 TB vanilla and yacon syrup or powder with a hand mixer or wooden spoon until light and fluffy.
  • Spread frosting on cupcakes.
  • Enjoy!
  • Can be stored in an airtight container in the fridge for up to a week. But they probably won't last that long.
  • Tip: The Yacon has powerful digestive-aiding properties. Don't eat too many or you may get a stomach ache!
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"I adapted these from another recipe found on the net. I made them a little less sweet/fatty. The result is fantastic! I am obsessed with these delicious vanilla goodies! They are good even without the frosting, but with frosting - divine!"
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  1. Galena B.
    I made these cupcakes tonight and love them! The texture is very close to regular cupcakes and I love how simple the recipe is, these turned out perfectly. I used vegan butter instead of regular butter, and I couldn’t find yacon syrup so I used Lakanto “classic” monk fruit sweetener with erythritol instead. I’m so happy I can eat sweets again without feeling the consequences. Thank you so much.
    Reply
  2. AllieBrooklynBaker
    I adapted these from another recipe found on the net. I made them a little less sweet/fatty. The result is fantastic! I am obsessed with these delicious vanilla goodies! They are good even without the frosting, but with frosting - divine!
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