Coconut Dulce De Leche
From Bon Appetit. I love this stuff! It is very rich; a little goes a long way. Great on toast, ice cream, fruit, a spoon (lol)...
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READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2(14 ounce) cans unsweetened coconut milk
- 1 1⁄2cups brown sugar
- 1⁄2teaspoon coarse kosher salt
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DIRECTIONS
- Whisk coconut milk, sugar, and salt in a large heavy skillet over medium heat until sugar dissolves.
- Increase heat to medium-high and boil until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.
- Transfer sauce to small jars. Cool completely, then cover and chill.
- Can keep, chilled, for 1 month.
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