Coconut Dulce De Leche

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READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk coconut milk, sugar, and salt in a large heavy skillet over medium heat until sugar dissolves.
  • Increase heat to medium-high and boil until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.
  • Transfer sauce to small jars. Cool completely, then cover and chill.
  • Can keep, chilled, for 1 month.
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