Coconut Delight Cake

Recipe by Smilyn
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine cake mix, pudding mix, water oil and eggs in a large mixing bowl.
  • Blend with electric mixer at medium speed for 4 minutes.
  • Stir in 1/2 cup coconut and nuts.
  • Pour into 3 greased and floured 9-inch pans.
  • Bake 35 minutes.
  • Frosting: Saute 2 3/4 cups coconut in 2 tablespoons butter until golden brown.
  • Remove from heat and spread onto paper towels to drain.
  • Cream 2 tablespoons butter with cream cheese.
  • Add confectioner's sugar and milk in small amounts, beating well between each.
  • Blend in vanilla.
  • Stir in 2 cups sauteed coconut.
  • Frost between cake layers, top, and sides.
  • Garnish with remaining sauteed coconut.
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