Coconut Date Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour hot water over dates and baking soda; leave aside.
  • Cream butter/margarine and sugar, add beaten egg.
  • Stir in date mixture and add vanilla, salt and coconut,
  • Stir in sifted flout and baking powder.
  • Bake in 2 prepared cake pans at 375 degrees F for 20 - 30 minutes.
  • Filling:
  • Cook sugar, cocoa, water, dates and butter/margarine until thick. Add coconut.
  • To be spread between the two cake layers.
  • Decorate top of cake with chocolate icing.
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