Coconut Custard Squares

Recipe by NoraMarie
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt.
  • Place the bowl over a pan of gently simmering water and stir with a wooden spoon for 15 minutes, or until it begins to thicken.
  • Pour in a prepared dish. Brush the butter over the inside of a 7 1/2 square ovenproof dish, about 1 1/2 in depth.
  • Bake the custard in an oven heated at 350°F for 20 to 25 minutes.
  • Remove from oven and allow to cool completely.
  • Turn the custard out of the dish and cut the custard in squares.
  • Serve decorated with coconut shreds, strips of lime rind and slices of fruit.