Coconut Custard Ricotta Pie

"For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes."
 
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Ready In:
1hr 5mins
Ingredients:
6
Yields:
1 pie

ingredients

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directions

  • Preheat oven to 400*.
  • Combine cheese, sugar, egg yolks, coconut and vanilla and blend well.
  • Pour into prepared pie crust.
  • Bake for 20 minutes at 400*, then reduce heat to 350* and bake for another 35-40 minutes.
  • Let pie cool at least one hour before serving.

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