Coconut Curry Soup

I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large pot, heat the oil over medium heat until it is hot. Pat the chicken pieces dry with a paper towel and season them lightly with salt and pepper. Add them to the hot oil. Let the chicken cook for 1-2 minutes, stirring occasionally. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened.
  • Add the chicken broth, coconut milk, fish sauce, cayenne pepper, brown sugar and curry powder. Stir to combine. Bring the soup to a simmer and cook, gently, for 10-15 minutes. Stir in the lime juice and cilantro, and spinach if you are using. Add salt and pepper to taste.
  • 3.Serve a ladle or two of the soup over rice and garnish with more cilantro, if desired.
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RECIPE MADE WITH LOVE BY

@AlaskaPam
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@AlaskaPam
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"I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!"
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  1. AlaskaPam
    I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!
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