Coconut Curry Rice
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups brown rice
- 2 (15 ounce) cans unsweetened coconut milk
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne powder
- 1⁄2 cup raisins
directions
- Wash the brown rice and drain into a medium sauce pan.
- Add the coconut milk, curry powder, salt and cayenne powder, stirring to combine.
- Place over medium-high heat, cover and bring to a boil.
- When rice begins to boil, turn the heat down to low and allow to simmer for 30-45 minutes, adding another ½ cup of water if necessary.
- When the rice is cooked through, add the raisins and stir to incorporate, then recover and allow to sit for 10 minutes.
- Serve hot or cold.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.