Coconut Curry Cashews

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READY IN: 35mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter in medium saucepan over medium heat. Stir in curry powder, and cook until toasted, about 1 minute.
  • Stir in sugar, water, honey, and 1 1/4 teaspoons salt. (Mixture will resemble wet sand.)
  • Add cashews, and toss to coat using a heat-proof rubber spatula.
  • Transfer cashew mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula.
  • Bake for 15 minutes.
  • Remove from oven, stir, and sprinkle with coconut.
  • Bake until cashews and coconut are golden, 6 to 7 minutes more.
  • Transfer sheet to a wire rack. Stir nuts, and let stand until cool and hardened, about 30 minutes.
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