Coconut Curd | Kaya(Singapore)

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the sugar, yolks and coconut milk and then strain into a heatproof bowl.
  • Place the bowl over a pot of rapidly simmering water (don’t let the water touch the bottom of the bowl). Stir often until the curd starts to thicken.
  • Once the curd is a bit thicker, you can stir a little less often.
  • Cook about 45 minutes to an hour, or until thick enough to coat the back of a spoon without running together.
  • Tip: If the custard doesn’t seem to be thickening after 10-20 minutes, try increasing the heat.
  • Cool and keep refrigerated. The curd will thicken as it cools.
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