Coconut Cupcakes With Key Lime Frosting
This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. Once I put down the icing bag, my younger son set to work on icing the rest of the batch. He did a great job and had a good time while my older son ate them. Cupcake fun was had by all. http://www.elanaspantry.com/coconut-cupcakes-key-lime-icing/
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READY IN: 30mins
SERVES: 4-6
YIELD: 10 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 3
- 1⁄2cup coconut oil
- 1⁄2cup agave nectar
- 1⁄2cup coconut flour
- 1⁄2teaspoon celtic sea salt
- 1⁄2
- 1⁄2cup shredded coconut
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DIRECTIONS
- In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer.
- Pulse in coconut flour, salt and baking soda.
- Allow batter to sit and thicken just a bit.
- Line a cupcake tin with unbleached baking cups.
- Spoon ¼ cup cupcake batter into each cupcake liner.
- Bake at 350° for 20-25 minutes.
- Remove cupcakes from oven and allow to cool for 20 minutes.
- Frost with Key Lime Icing and serve.
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