Coconut Crunch Cookies

Recipe by Bonnie G 2
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs and extracts.
  • Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • Stir in coconut, chocolate chips and almonds.
  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 375°F for 9-11 minutes or until lightly browned.
  • Cool for 1 minute before removing from pans to wire racks.
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