Coconut Creme Cake

READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat over to 350.
  • 2. Melt butter and mix with other crust ingredients.
  • 3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
  • 4. Let cool.
  • 5. Melt cream cheese and mix with other 2nd layer ingredients.
  • 6. Spread 2nd layer over 1st layer.
  • 7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
  • 8. Let cool.
  • 9. Spread on this last layer.
  • 10. Put remainder of cool whip on top.
  • 11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
  • 12. Then sprinkle coconut over cool whip.
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