search saves

Coconut Creme Cake

Coconut Creme Cake created by Mary at Food.com

Yumm! Mom's recipe and dad's favorite.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • 1. Preheat over to 350.
  • 2. Melt butter and mix with other crust ingredients.
  • 3. Press and spread crust over a 9X13 pan and bake for 15 to 20 minute.
  • 4. Let cool.
  • 5. Melt cream cheese and mix with other 2nd layer ingredients.
  • 6. Spread 2nd layer over 1st layer.
  • 7. Prepare 2 small packages of coconut cream pudding as stated on package but only use 3 cups of milk for both packages.
  • 8. Let cool.
  • 9. Spread on this last layer.
  • 10. Put remainder of cool whip on top.
  • 11. Brown coconut for about 5 minutes. Be careful as it will burn easily.
  • 12. Then sprinkle coconut over cool whip.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mary at Food.com
Contributor
@Mary at Food.com
Contributor
"Yumm! Mom's recipe and dad's favorite."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Mary at Food.com
    Coconut Creme Cake Created by Mary at Food.com
    Reply
  2. Erika W.
    Delicious! If you are a coconut fan, this one is for you.
    Reply
  3. Mary at Food.com
    Yumm! Mom's recipe and dad's favorite.
Advertisement