Coconut Creamed Rice (Microwave)
I posted this for the Caribbean leg of ZWT III & only just got around to trying it myself. I did a half batch using coconut cream & cooked for approx 12 mins, I also used Splenda in place of sugar. My microwave does run a bit hot so if your is the same I would cook on MED. This is a lovely simple & quick dessert or if you're like me you could have it for breakfast
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INGREDIENTS
Nutrition- 200
- 300ml coconut milk
- 300ml water
- 20
- 110g sugar
- 1
- 1⁄2cup shredded coconut, toasted
- 100
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DIRECTIONS
- Place rice in a colander & wash under cold water until water runs clear. Drain well.
- Place rice, coconut milk, water, butter & sugar in a 2.5L deep microwave safe bowl or jug and stir to combine.
- Microwave uncovered on high for 18 minutes, stirring every 6 minutes. Remove, stir & stand for 5 minutes (rice absorbs extra liquid upon standing).
- Spoon warm rice inbto bowls, drizzle with extra coconut milk and top with banana & coconut.
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