Coconut Creamed Corn

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn kernels, coconut milk and salt in a medium saucepan.
  • Bring to a boil, then adjust the heat to maintain an active simmer.
  • Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
  • Stir in cilantro, lime juice and crushed red pepper, if using.
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