Coconut Cream Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
  • Add coconut, nuts and marshmallows; mix to combine.
  • Add Cool Whip; mix.
  • Refrigerate for 2 or more hours, before serving.
  • This mixture can be served in individual serving dishes or in a Graham pie shell.
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