Coconut Cream Salad
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (3 3/4 ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also)
- 1 (20 ounce) can crushed pineapple, well drained
- 1 (9 ounce) container frozen Cool Whip Topping, thawed
- 1⁄2 - 1 cup shredded coconut
- 1⁄2 cup chopped walnuts (or any kind you desire)
- 1⁄2 - 1 cup mini marshmallows
directions
- In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
- Add coconut, nuts and marshmallows; mix to combine.
- Add Cool Whip; mix.
- Refrigerate for 2 or more hours, before serving.
- This mixture can be served in individual serving dishes or in a Graham pie shell.
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