Coconut Cream Pudding with Ginger Crust

"This is sooo good and easy. Just wait to try this combination of flavours."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt butter over low heat and stir in ginger and vanilla wafers.
  • Reserve 3 tsps of crumb mixture.
  • Press remainder in a 9 inch pie plate and chill while pudding is being made.
  • Combine cornstarch and sugar; add 1 cup half and half, and whisk until cornstarch is dissolved.
  • Stir in remaining half and half and bring to boil over medium heat, whisking, and cook 2 minutes, until thickened.
  • Remove from heat and stir in vanilla and coconut.
  • Transfer to a metal bowl set in a larger bowl of ice and water.
  • Stir until completely cooled and pour into crust.
  • Sprinkle reserved crumbs over.
  • Chill for 20 minutes before serving (pudding will be soft).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. what a wonderful dessert! my family loves coconut and especially liked this. i liked the fact that it is no-bake, and only takes a few minutes to throw together. i used garham cracker crumbs, crushed in place of vanilla wafers and it tasted just fine.
     
  2. This is absolutely fabulous! I wasn't sure at first how much I would like the uncooked coconut in the pudding, but it provides a wonderful contrast of texture. This was very much enjoyed at my home. Just wanted to add that it took me almost 10 minutes to get my pudding to the boiling point, but that may be my finnicky oven. Thanks.
     
  3. perfect dessert! thank you for a wonderful and easy treat to make!
     
Advertisement

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes